Originated from the Cariocar brasiliensis plant, the oil is rich in fatty acids and boasts a high content of vitamins A, C, and many B, as well as phytosterols, sitosterol and stigmasterol.
The Pequí kernel oil has a complete melting point of 37 ° C, identical to the temperature of the human body, which makes it ideal for skin creams. However, the Pequí kernel is not very common due to the difficulty in removing the endocarp. The seed oil obtained is white-yellow in color, solid and of an agreeable taste and smell.
Pequí oil is used in the production of skin creams and lotions, soaps, bath oils as well as shampoo and conditioner for dyed and brittle hair. Because of its chemical properties, it can be recommended as an ingredient in makeup products and post-depilatory creams.